The grapes for our Brut are picked early to keep them naturally
crisp with lower sugar levels and higher acidity. After harvest
and primary fermentation, the wine goes through the charmant
secondary fermentation method to develop the robust bubbles
in the wine. Crisp and dry with a golden straw color, this Brut
boasts a nose of white flowers and minerality with flavors of
green apple, minerality and a delicate citrus zest finish. This is
the perfect sparkling wine for any celebration.
Its mellow flavors make this wine very versatile and food-friendly.
Pair with your favorite meal or enjoy as an aperitif to any meal or party.
Technical Data
Alcohol: 11%
Residual Sugar: 0%
PH: 3.2
TA: 9.8
Color: Golden Straw
Bouquet: White Flowers and Minerality
Taste: Green Apple, Minerality and Citrus Zest
Serving Temperature: 42°- 46°
AWARDS
2016-Silver-89 pts.-Best Buy-Beverage Tasting Institute
2015 Silver- Highly Recommended- Tastings Powered by BTI 2013 Gold-New Mexico State Fiar 2011 Silver-American Fine Wine Competition 2011 Bronze-San Francisco Wine Competition 2010 Gold-Denver International Wine Competition 2010 Gold-New Mexico State Fair 2009 Silver-Beverage Testing Institute (88 points), 2008 Bronze-Southwest Wine Competition 2007 Silver -New Mexico Wine Festival at Bernalillo Wine Competition 2007 Bronze-Taste of Taos 2006 Silver-New Mexico State Fair 2004 Silver-New Mexico State Fair 2003 Silver- New Mexico State Fair 2002 Silver-New Mexico State Fair 2002 Silver-Southwest Wine Competition 2001 Gold-New Mexico State Fair 2000 Silver-New Mexico State Fair 2000 Bronze-Southwest Wine Competition 2005 Bronze-New Mexico State Fair
