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St Clair Cabernet Sauvignon

 
$12.00
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This initially shy wine, given ample time to aerate, opens up into a rustic,
hearty wine with a nose of dark chocolate and raspberries with a hint of oak
and a flavor profile dominated by cranberries and a touch of oak. A punch of
acid and moderate tannins offer structure. This is a powerful wine, fit for
savory meat dishes and robust, spicy cuisine. It also imparts wonderful flavor
to food when used in cooking.
 
Chili, spicy Mexican food, savory dishes such as roasts and hearty stews.
Also try with a charred gruyère burger or braised rib tips.
 
Technical Data
Alcohol: 13.0
Residual Sugar: .4
TA:7.3
pH:3.51
Color: Ruby violet
Bouquet: Dark chocolate and raspberries
Taste: Tart cranberries
Serving Temp: 65°-68°
 
Awards 
2008-Bernalillo Wine Competition 
2010-New Mexico State Fair 
2011- American Fine Wine Competition 
2015-Gold-Exceptional-Tastings powered by BTI 
Customer Reviews
Overall:
Name:
Stephen Stabler
Date:
12/08/2014
Review:
Remarkably well done for such a low price! It was so good when we visited the winery last month I want to have it always available for friends and family who enjoy a delightful Cabernet Sauvignon
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