Fire-roasted, mild Hatch Green Chile is cold-soaked in white wine,
allowing traditions of wine & chile to fuse into one. Semi-sweet
and very smooth, this slightly spicy wine brings to life the flavor
of the Southwest with its unique New Mexican flair.
Serve chilled with your favorite Mexican dish, desserts, cheeses
and don’t forget to use it as the ideal cooking wine in your favorite
southwestern recipe! Also perfect with poultry with a spicy apple
puree, shrimp tacos with fresh mango salsa or a mango fruit salad.
Maturation: On Hatch green chile
Chile Variety: Hatch Grown ‘NM 6-4”
Color: Pale straw
Bouquet: Green chile
Taste: Green chile
Serving Temperature: 42°-46°
12 Bronze-Consumer Wine Awards at Lodi
2011 Best of Class - Specialty Wines-an Francisco Chronicle Wine Competition