World-famous, Hatch-grown red chile is cold-soaked in red wine,
allowing traditions of wine & chile to fuse into one. Alluring
pepper and smoke on the nose, this flavorful wine brings to life the
flavor of the Southwest with its unique New Mexican flair.
Pairs nicely with chocolate as the smoke, pepper and berry will be
further drawn out by the richness of the chocolate. Also goes very
well with rich, full-flavored cheeses.
Maturation: On oak & Hatch red chile
Color: Rich garnet
Bouquet: Peppery berry & spice
Taste: Spice, red pepper, smoke, dark cherry
Serving Temperature: 42°-46°